Step-by-Step Guide to Prepare Award-winning Bitter leaf soup

Bitter leaf soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter leaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter leaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bitter leaf soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bitter leaf soup:

  1. Bitterleaf (dry or fresh)
  2. Ginger and garlic paste
  3. Tarugu
  4. Tattasai
  5. Onions
  6. Curry,salt, seasonings
  7. Red oil
  8. Grounded groundnut
  9. Meat or fish

Steps to make to make Bitter leaf soup

  1. Cut and wash bitterleaf,wash wit salt to remove excess bitterness
  2. Add in ur red oil,add in ur blended tarugu, tattasai,onions,garlic,and, ginger, give it a fry till done.add water den ur seasonings, curry,meat or fish allow it to boil.
  3. After d water has boil add in ur grounded groundnut to thick d water den add in ur washed bitterleaf to boil wit d water cos bitter leaf is hard to cook.
  4. Allow it to cook until ur soup thickens
  5. Ur soup is ready u can eat with any swallow of ur choice or it can be taken like dat it cures lost appetite

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So that's going to wrap it up with this special food Recipe of Homemade Bitter leaf soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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