Step-by-Step Guide to Prepare Quick Abacha with ugba and titus fish

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Abacha with ugba and titus fish. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Abacha with ugba and titus fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha with ugba and titus fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abacha with ugba and titus fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Abacha with ugba and titus fish using 8 ingredients and 8 steps. Here is how you can achieve that.

Abacha nsuka of liveee.😉

Ingredients and spices that need to be Prepare to make Abacha with ugba and titus fish:

1. 1/2 kg Abacha
2. 4 handful Ugba
3. 1 fresh Titus fish
4. Salt
5. 1 bulb Onion
6. 2 cksp Palmoil
7. 1 wrap Ogiri
8. 1/2 teaspoon black Pepper

Steps to make to make Abacha with ugba and titus fish

1. Soak abacha with warm water for 10mins.
2. Heat up frying up.pour in the palmoil
3. Bleach for 2mins.slice in onion and fry for 30seconds.
4. Add salt,ogiri and pepper.fry for few seconds.
5. Cut and wash the fish.place in the oven for 25mins.
6. But always turn at 10 mins to heat up very well.
7. Pour in the ugba stir and pour in the abacha.
8. Fry for 40seconds.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Abacha with ugba and titus fish. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!