Steps to Make Favorite Epiti (Rivers State Riverine food)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Epiti (Rivers State Riverine food). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Epiti (Rivers State Riverine food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Epiti (Rivers State Riverine food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Epiti (Rivers State Riverine food) estimated approx one hour and ha.

To get started with this recipe, we must first prepare a few ingredients. You can cook Epiti (Rivers State Riverine food) using 8 ingredients and 4 steps. Here is how you can achieve it.

A delicious traditional food.

Ingredients and spices that need to be Take to make Epiti (Rivers State Riverine food):

1. Corn
2. Over ripe plantain
3. Onion
4. to taste Salt
5. Maggi seasoning
6. Palm oil
7. Marckerel fish
8. Cray fish (optional)

Steps to make to make Epiti (Rivers State Riverine food)

1. Soak the corn for three days, grand the corn, onion and over ripe plantain in a blender
2. Pour out your batter, add your salt, palm oil, sliced onion and Maggi to taste.
3. Here I could not get the plastic plate in the market so I decided to use the leda and add the fish into the leda before tying it and into the pot with water
4. Here is the final stge, boiling it in the pot, my family is large so I used a big pot.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Epiti (Rivers State Riverine food). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!