Steps to Make Speedy Fish chongo

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Fish chongo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish chongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish chongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fish chongo using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fish chongo:

1. Hake fish
2. Mixed herb
3. White pepper
4. Spice for fish
5. Olive oil

Steps to make to make Fish chongo

1. Apply little bit of oil on an oven tray
2. Season the fish with a spoon of all the spices
3. A pinch of salt

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Fish chongo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!