Steps to Make Ultimate Rongoboti Rui

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Rongoboti Rui. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rongoboti Rui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rongoboti Rui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Rongoboti Rui using 18 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rongoboti Rui:

1. 2 fried piece of Rui/Rohu fish
2. 1 tbsp black mustard seed paste
3. 1 tbsp poppy seed paste
4. 1 small onion paste
5. 1/2 tsp ginger paste
6. 1/3 tsp garlic paste
7. 1 small chopped tomato
8. 1 dry red chilli
9. 1 Bay leaf
10. 2-3 black pepper corns
11. 1 green cardamom
12. 1 small stick of cinnamon
13. 2 cloves
14. 4 tbsp Mustard oil
15. 1 tsp chilli powder
16. 1/2 tsp turmeric powder
17. 1 tbsp curd
18. to taste Salt and sugar

Steps to make to make Rongoboti Rui

1. Heat mustard oil and add the dry red chilli, cinnamon, cloves, bay leaves, peppercorns and cardamom.
2. Once the garam masalas changes colour add onion paste and ginger garlic paste and saute over medium flame
3. After 2-3 minutes add chilli powder and turmeric powder and mix it well
4. Add the chopped tomatoes. And fry till the oil sides. (Add little water at regular intervals to avoid burning)
5. Add mustard seed paste and poppy seed pasteband cook for about 3-4 minutes
6. Add curd and give it a good mix.
7. Add the fried fish and salt and sugar to taste and coat the fish with the gravy and cook for about 4minutes at low flame
8. Now add a cup of water and cover the pan with a lid bring it to boil and let the gravy reduce. Cook for 7mins
9. Now check the gravy and reduce as required.
10. Adjust seasoning.
11. Turn off the flame. Garish with beated curd.
12. Tastes best with steamed rice.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Rongoboti Rui. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!