Steps to Prepare Any-night-of-the-week Fried Fish

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Fried Fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried Fish estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Fried Fish using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fried Fish:

1. 2 kg Titus Fish (Mackerel)
2. to taste salt
3. 2 knorr cube
4. 1 tsp Cameroon pepper
5. Palm oil for frying

Instructions to make to make Fried Fish

1. Wash fish and remove dirts afterward, sprinkle salt, pepper and knorr cube and set it aside to marinate
2. Once you are ready to fry the fish use a shallow pot and heat up palm oil inside the pot for deep drying
3. Add marinated titus fish and fry till it's fried through and tender
4. Drain in a pepper towel and serve or use to prepare fish stew or vegetable sauce

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So that's going to wrap it up with this special food Recipe of Quick Fried Fish. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!