Steps to Prepare Favorite Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Tangra Maacher Jhaal (Bengali Style Cat Fish Curry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) using 11 ingredients and 4 steps. Here is how you cook it.

This simple yet delicious fish curry is a favourite one with most of the Bengali crowd. Tangra Maach or Cat Fish is a small variety of river water fish. It is prepared in many ways, either with mustard paste, tomato puree or just a simple thin gravy. It is relished with plain steamed rice for a satisfying meal any day of the week.

Ingredients and spices that need to be Take to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):

1. 250 gms. Tangra Fish (Cat Fish), cleaned & rinsed
2. to taste salt
3. 1/2 tsp. turmeric powder
4. 2-3 tbsp. mustard oil
5. 1/2 tsp. kalonji (nigella seeds)
6. 1-2 green chilies, slit
7. 1 onion, chopped
8. 1 tsp. ginger-garlic paste
9. 1 tsp. coriander-cumin powder
10. 1 tsp. red chilli powder
11. 1 tsp. coriander leaves, chopped

Instructions to make to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)

1. Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
2. Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
3. Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
4. When done, add the coriander leaves and relish along with plain steamed rice.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tangra Maacher Jhaal (Bengali Style Cat Fish Curry). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!