Steps to Prepare Quick Stewed Fish

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Stewed Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Fish estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Stewed Fish using 8 ingredients and 5 steps. Here is how you can achieve it.

I went to visit my neighbor Joyce and we cooked fish. She loves fish and beef and so cooked this one

Ingredients and spices that need to be Get to make Stewed Fish:

1. 2 medium sized fried fish
2. 3 tomatoes
3. 2 carrots
4. 1 hoho
5. 1 onion
6. Cooking oil
7. Beef cube 1
8. 1 pinch salt

Steps to make to make Stewed Fish

1. Fry the onions with cooking till golden brown. Then add carrots followed by hoho then tomatoes
2. Stir till soft then add beef cube and salt.
3. Add 1 cup of water and then add the fish.
4. Cover to simmer for 10-15 mins.
5. Serve hot with Ugali

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Stewed Fish. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!